Patient Resources
Nutrition Facts
Cheesecake prepared from mix, no-bake type, 1 oz
Protein (g) | 1.56 |
|---|---|
Total lipid (fat) (g) | 3.6 |
Carbohydrate, by difference (g) | 10.06 |
Energy (kcal) | 77.68 |
Fiber, total dietary (g) | 0.54 |
Calcium, Ca (mg) | 48.76 |
Iron, Fe (mg) | 0.13 |
Magnesium, Mg (mg) | 5.39 |
Phosphorus, P (mg) | 66.34 |
Potassium, K (mg) | 59.82 |
Sodium, Na (mg) | 107.73 |
Zinc, Zn (mg) | 0.13 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 1.33 |
Vitamin A, IU (IU) | 103.76 |
Retinol (mcg) | 26.08 |
Vitamin C, total ascorbic acid (mg) | 0.14 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.14 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 8.51 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 3.4 |
Folate, DFE (mcg_DFE) | 10.77 |
Cholesterol (mg) | 8.22 |
Fatty acids, total saturated (g) | 1.9 |
Fatty acids, total monounsaturated (g) | 1.28 |
Fatty acids, total polyunsaturated (g) | 0.23 |