Patient Resources
Nutrition Facts
Cheesecake commercially prepared, 1 oz
Protein (g) | 1.56 |
|---|---|
Total lipid (fat) (g) | 6.38 |
Carbohydrate, by difference (g) | 7.23 |
Energy (kcal) | 91 |
Fiber, total dietary (g) | 0.11 |
Calcium, Ca (mg) | 14.46 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 3.12 |
Phosphorus, P (mg) | 26.37 |
Potassium, K (mg) | 25.52 |
Sodium, Na (mg) | 58.68 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 1.47 |
Vitamin A, IU (IU) | 155.07 |
Retinol (mcg) | 38.84 |
Vitamin C, total ascorbic acid (mg) | 0.11 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0.85 |
Folate, DFE (mcg_DFE) | 5.67 |
Cholesterol (mg) | 15.59 |
Fatty acids, total saturated (g) | 2.81 |
Fatty acids, total monounsaturated (g) | 2.45 |
Fatty acids, total polyunsaturated (g) | 0.45 |