Patient Resources
Nutrition Facts
Cheese, tilsit, 1 package (6 oz)
Protein (g) | 41.5 |
|---|---|
Total lipid (fat) (g) | 44.17 |
Carbohydrate, by difference (g) | 3.2 |
Energy (kcal) | 578 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1190 |
Iron, Fe (mg) | 0.39 |
Magnesium, Mg (mg) | 22.1 |
Phosphorus, P (mg) | 850 |
Potassium, K (mg) | 110.5 |
Sodium, Na (mg) | 1280.1 |
Zinc, Zn (mg) | 5.95 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 24.65 |
Vitamin A, IU (IU) | 1776.5 |
Retinol (mcg) | 401.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.61 |
Niacin (mg) | 0.35 |
Pantothenic acid (mg) | 0.59 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 34 |
Vitamin B-12 (mcg) | 3.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 34 |
Cholesterol (mg) | 173.4 |
Fatty acids, total saturated (g) | 28.52 |
Fatty acids, total monounsaturated (g) | 12.13 |
Fatty acids, total polyunsaturated (g) | 1.23 |