Nutrition Facts
Cheese substitute, mozzarella, 1 oz
Protein (g) | 9.75 |
|---|---|
Total lipid (fat) (g) | 10.39 |
Carbohydrate, by difference (g) | 20.12 |
Energy (kcal) | 210.8 |
Sugars, total (g) | 20.12 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 518.5 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 34.85 |
Phosphorus, P (mg) | 495.55 |
Potassium, K (mg) | 386.75 |
Sodium, Na (mg) | 582.25 |
Zinc, Zn (mg) | 1.63 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 16.32 |
Vitamin A, IU (IU) | 1238.45 |
Retinol (mcg) | 371.45 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.09 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.08 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 0.27 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 9.35 |
Vitamin B-12 (mcg) | 0.69 |
Vitamin K (phylloquinone) (mcg) | 0.85 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.35 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 3.15 |
Fatty acids, total monounsaturated (g) | 5.31 |
Fatty acids, total polyunsaturated (g) | 1.48 |