Nutrition Facts
Cheese spread, pasteurized process, american, without di sodium phosphate, 1 slice, thin
Protein (g) | 2.3 |
|---|---|
Total lipid (fat) (g) | 2.97 |
Carbohydrate, by difference (g) | 1.22 |
Energy (kcal) | 40.6 |
Sugars, total (g) | 1.02 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 78.68 |
Iron, Fe (mg) | 0.05 |
Magnesium, Mg (mg) | 4.06 |
Phosphorus, P (mg) | 99.68 |
Potassium, K (mg) | 33.88 |
Sodium, Na (mg) | 188.3 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.58 |
Vitamin A, IU (IU) | 91.42 |
Retinol (mcg) | 23.52 |
Carotene, beta (mcg) | 7.7 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 0.98 |
Vitamin B-12 (mcg) | 0.06 |
Vitamin K (phylloquinone) (mcg) | 0.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.98 |
Cholesterol (mg) | 7.7 |
Fatty acids, total saturated (g) | 1.87 |
Fatty acids, total monounsaturated (g) | 0.87 |
Fatty acids, total polyunsaturated (g) | 0.09 |