Patient Resources
Nutrition Facts
Cheese spread, pasteurized process, american, with di sodium phosphate, 1 oz
Protein (g) | 4.65 |
|---|---|
Total lipid (fat) (g) | 6.02 |
Carbohydrate, by difference (g) | 2.47 |
Energy (kcal) | 82.22 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 159.33 |
Iron, Fe (mg) | 0.09 |
Magnesium, Mg (mg) | 8.22 |
Phosphorus, P (mg) | 248.06 |
Potassium, K (mg) | 68.61 |
Sodium, Na (mg) | 460.69 |
Zinc, Zn (mg) | 0.73 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 3.2 |
Vitamin A, IU (IU) | 223.4 |
Retinol (mcg) | 47.34 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 0.04 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.98 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.98 |
Cholesterol (mg) | 15.59 |
Fatty acids, total saturated (g) | 3.78 |
Fatty acids, total monounsaturated (g) | 1.76 |
Fatty acids, total polyunsaturated (g) | 0.18 |