Patient Resources
Nutrition Facts
Cheese spread, pasteurized process, american, with di sodium phosphate, 1 jar (5 oz)
Protein (g) | 23.3 |
|---|---|
Total lipid (fat) (g) | 30.15 |
Carbohydrate, by difference (g) | 12.4 |
Energy (kcal) | 411.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 798.04 |
Iron, Fe (mg) | 0.47 |
Magnesium, Mg (mg) | 41.18 |
Phosphorus, P (mg) | 1242.5 |
Potassium, K (mg) | 343.64 |
Sodium, Na (mg) | 2307.5 |
Zinc, Zn (mg) | 3.68 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 16.05 |
Vitamin A, IU (IU) | 1118.96 |
Retinol (mcg) | 237.14 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.61 |
Niacin (mg) | 0.19 |
Pantothenic acid (mg) | 0.97 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 9.94 |
Vitamin B-12 (mcg) | 0.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.94 |
Cholesterol (mg) | 78.1 |
Fatty acids, total saturated (g) | 18.92 |
Fatty acids, total monounsaturated (g) | 8.83 |
Fatty acids, total polyunsaturated (g) | 0.89 |