Patient Resources
Nutrition Facts
Cheese sauce, prepared from recipe, 1 cup
Protein (g) | 25.1 |
|---|---|
Total lipid (fat) (g) | 36.26 |
Carbohydrate, by difference (g) | 13.32 |
Energy (kcal) | 478.71 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 755.73 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 46.17 |
Phosphorus, P (mg) | 556.47 |
Potassium, K (mg) | 345.06 |
Sodium, Na (mg) | 1197.99 |
Zinc, Zn (mg) | 3.06 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 16.04 |
Vitamin A, IU (IU) | 1472.58 |
Retinol (mcg) | 396.09 |
Vitamin C, total ascorbic acid (mg) | 1.46 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.59 |
Niacin (mg) | 0.5 |
Pantothenic acid (mg) | 0.57 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 24.3 |
Vitamin B-12 (mcg) | 0.85 |
Folic acid (mcg) | 4.86 |
Folate, DFE (mcg_DFE) | 26.73 |
Cholesterol (mg) | 92.34 |
Fatty acids, total saturated (g) | 19.52 |
Fatty acids, total monounsaturated (g) | 11.51 |
Fatty acids, total polyunsaturated (g) | 3.39 |