Patient Resources
Nutrition Facts
Cheese, roquefort, 1 package (3 oz)
Protein (g) | 18.31 |
|---|---|
Total lipid (fat) (g) | 26.04 |
Carbohydrate, by difference (g) | 1.7 |
Energy (kcal) | 313.65 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 562.7 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 25.5 |
Phosphorus, P (mg) | 333.2 |
Potassium, K (mg) | 77.35 |
Sodium, Na (mg) | 1537.65 |
Zinc, Zn (mg) | 1.77 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 12.32 |
Vitamin A, IU (IU) | 889.95 |
Retinol (mcg) | 246.5 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.5 |
Niacin (mg) | 0.62 |
Pantothenic acid (mg) | 1.47 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 41.65 |
Vitamin B-12 (mcg) | 0.54 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 41.65 |
Cholesterol (mg) | 76.5 |
Fatty acids, total saturated (g) | 16.37 |
Fatty acids, total monounsaturated (g) | 7.2 |
Fatty acids, total polyunsaturated (g) | 1.12 |