Patient Resources
Nutrition Facts
Cheese, roquefort, 1 oz
Protein (g) | 6.11 |
|---|---|
Total lipid (fat) (g) | 8.69 |
Carbohydrate, by difference (g) | 0.57 |
Energy (kcal) | 104.61 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 187.68 |
Iron, Fe (mg) | 0.16 |
Magnesium, Mg (mg) | 8.51 |
Phosphorus, P (mg) | 111.13 |
Potassium, K (mg) | 25.8 |
Sodium, Na (mg) | 512.85 |
Zinc, Zn (mg) | 0.59 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.11 |
Vitamin A, IU (IU) | 296.82 |
Retinol (mcg) | 82.22 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 0.21 |
Pantothenic acid (mg) | 0.49 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 13.89 |
Vitamin B-12 (mcg) | 0.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.89 |
Cholesterol (mg) | 25.52 |
Fatty acids, total saturated (g) | 5.46 |
Fatty acids, total monounsaturated (g) | 2.4 |
Fatty acids, total polyunsaturated (g) | 0.37 |