Nutrition Facts
Cheese, provolone, 1 slice (1 oz)
Protein (g) | 7.16 |
|---|---|
Total lipid (fat) (g) | 7.45 |
Carbohydrate, by difference (g) | 0.6 |
Energy (kcal) | 98.28 |
Sugars, total (g) | 0.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 211.68 |
Iron, Fe (mg) | 0.15 |
Magnesium, Mg (mg) | 7.84 |
Phosphorus, P (mg) | 138.88 |
Potassium, K (mg) | 38.64 |
Sodium, Na (mg) | 245.28 |
Zinc, Zn (mg) | 0.9 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.06 |
Vitamin A, IU (IU) | 246.4 |
Retinol (mcg) | 64.4 |
Carotene, beta (mcg) | 19.04 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.06 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.04 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.8 |
Vitamin B-12 (mcg) | 0.41 |
Vitamin K (phylloquinone) (mcg) | 0.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.8 |
Cholesterol (mg) | 19.32 |
Fatty acids, total saturated (g) | 4.78 |
Fatty acids, total monounsaturated (g) | 2.07 |
Fatty acids, total polyunsaturated (g) | 0.22 |