Nutrition Facts
Cheese, port de salut, 1 slice (1 oz)
Protein (g) | 6.66 |
|---|---|
Total lipid (fat) (g) | 7.9 |
Carbohydrate, by difference (g) | 0.16 |
Energy (kcal) | 98.56 |
Sugars, total (g) | 0.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 182 |
Iron, Fe (mg) | 0.12 |
Magnesium, Mg (mg) | 6.72 |
Phosphorus, P (mg) | 100.8 |
Potassium, K (mg) | 38.08 |
Sodium, Na (mg) | 149.52 |
Zinc, Zn (mg) | 0.73 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.06 |
Vitamin A, IU (IU) | 305.76 |
Retinol (mcg) | 87.64 |
Carotene, beta (mcg) | 8.12 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 5.04 |
Vitamin B-12 (mcg) | 0.42 |
Vitamin K (phylloquinone) (mcg) | 0.67 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.04 |
Cholesterol (mg) | 34.44 |
Fatty acids, total saturated (g) | 4.67 |
Fatty acids, total monounsaturated (g) | 2.61 |
Fatty acids, total polyunsaturated (g) | 0.2 |