Nutrition Facts
Cheese, pasteurized process, swiss, with di sodium phosphate, 1 slice (3/4 oz)
Protein (g) | 5.19 |
|---|---|
Total lipid (fat) (g) | 5.25 |
Carbohydrate, by difference (g) | 0.44 |
Energy (kcal) | 70.14 |
Sugars, total (g) | 0.26 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 162.12 |
Iron, Fe (mg) | 0.13 |
Magnesium, Mg (mg) | 6.09 |
Phosphorus, P (mg) | 160.02 |
Potassium, K (mg) | 45.36 |
Sodium, Na (mg) | 287.7 |
Zinc, Zn (mg) | 0.76 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 3.34 |
Vitamin A, IU (IU) | 156.66 |
Retinol (mcg) | 40.32 |
Carotene, beta (mcg) | 13.23 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.01 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.26 |
Vitamin B-12 (mcg) | 0.26 |
Vitamin K (phylloquinone) (mcg) | 0.46 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.26 |
Cholesterol (mg) | 17.85 |
Fatty acids, total saturated (g) | 3.37 |
Fatty acids, total monounsaturated (g) | 1.48 |
Fatty acids, total polyunsaturated (g) | 0.13 |