Nutrition Facts
Cheese, pasteurized process, swiss, with di sodium phosphate, 1 cup, shredded
Protein (g) | 27.94 |
|---|---|
Total lipid (fat) (g) | 28.26 |
Carbohydrate, by difference (g) | 2.37 |
Energy (kcal) | 377.42 |
Sugars, total (g) | 1.39 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 872.36 |
Iron, Fe (mg) | 0.69 |
Magnesium, Mg (mg) | 32.77 |
Phosphorus, P (mg) | 861.06 |
Potassium, K (mg) | 244.08 |
Sodium, Na (mg) | 1548.1 |
Zinc, Zn (mg) | 4.08 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 17.97 |
Vitamin A, IU (IU) | 842.98 |
Retinol (mcg) | 216.96 |
Carotene, beta (mcg) | 71.19 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.38 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 0.04 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 6.78 |
Vitamin B-12 (mcg) | 1.39 |
Vitamin K (phylloquinone) (mcg) | 2.49 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.78 |
Cholesterol (mg) | 96.05 |
Fatty acids, total saturated (g) | 18.13 |
Fatty acids, total monounsaturated (g) | 7.96 |
Fatty acids, total polyunsaturated (g) | 0.7 |