Nutrition Facts
Cheese, pasteurized process, swiss, with di sodium phosphate, 1 cup, diced
Protein (g) | 34.62 |
|---|---|
Total lipid (fat) (g) | 35.01 |
Carbohydrate, by difference (g) | 2.94 |
Energy (kcal) | 467.6 |
Sugars, total (g) | 1.72 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1080.8 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 40.6 |
Phosphorus, P (mg) | 1066.8 |
Potassium, K (mg) | 302.4 |
Sodium, Na (mg) | 1918 |
Zinc, Zn (mg) | 5.05 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 22.26 |
Vitamin A, IU (IU) | 1044.4 |
Retinol (mcg) | 268.8 |
Carotene, beta (mcg) | 88.2 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.48 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.39 |
Niacin (mg) | 0.05 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 8.4 |
Vitamin B-12 (mcg) | 1.72 |
Vitamin K (phylloquinone) (mcg) | 3.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.4 |
Cholesterol (mg) | 119 |
Fatty acids, total saturated (g) | 22.46 |
Fatty acids, total monounsaturated (g) | 9.86 |
Fatty acids, total polyunsaturated (g) | 0.87 |