Nutrition Facts
Cheese, pasteurized process, pimento, 1 cup, melted
Protein (g) | 54 |
|---|---|
Total lipid (fat) (g) | 76.13 |
Carbohydrate, by difference (g) | 4.22 |
Energy (kcal) | 915 |
Sugars, total (g) | 1.54 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 1498.16 |
Iron, Fe (mg) | 1.02 |
Magnesium, Mg (mg) | 53.68 |
Phosphorus, P (mg) | 1815.36 |
Potassium, K (mg) | 395.28 |
Sodium, Na (mg) | 3484.32 |
Zinc, Zn (mg) | 7.27 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 35.38 |
Vitamin A, IU (IU) | 2549.8 |
Retinol (mcg) | 573.4 |
Carotene, beta (mcg) | 368.44 |
Carotene, alpha (mcg) | 29.28 |
Vitamin E (alpha-tocopherol) (mg) | 0.71 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 48.8 |
Vitamin C, total ascorbic acid (mg) | 5.61 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.86 |
Niacin (mg) | 0.19 |
Pantothenic acid (mg) | 1.18 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 19.52 |
Vitamin B-12 (mcg) | 1.71 |
Vitamin K (phylloquinone) (mcg) | 7.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.52 |
Cholesterol (mg) | 229.36 |
Fatty acids, total saturated (g) | 47.98 |
Fatty acids, total monounsaturated (g) | 21.81 |
Fatty acids, total polyunsaturated (g) | 2.41 |