Nutrition Facts
Cheese, pasteurized process, american, with di sodium phosphate, 1 cup, shredded
Protein (g) | 25.03 |
|---|---|
Total lipid (fat) (g) | 35.31 |
Carbohydrate, by difference (g) | 1.81 |
Energy (kcal) | 423.75 |
Sugars, total (g) | 0.58 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 623.76 |
Iron, Fe (mg) | 0.21 |
Magnesium, Mg (mg) | 30.51 |
Phosphorus, P (mg) | 579.69 |
Potassium, K (mg) | 190.97 |
Sodium, Na (mg) | 1682.57 |
Zinc, Zn (mg) | 3.21 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 16.27 |
Vitamin A, IU (IU) | 1085.93 |
Retinol (mcg) | 279.11 |
Carotene, beta (mcg) | 92.66 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.31 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.4 |
Niacin (mg) | 0.08 |
Pantothenic acid (mg) | 0.54 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 9.04 |
Vitamin B-12 (mcg) | 0.79 |
Vitamin K (phylloquinone) (mcg) | 3.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.04 |
Cholesterol (mg) | 106.22 |
Fatty acids, total saturated (g) | 22.25 |
Fatty acids, total monounsaturated (g) | 10.11 |
Fatty acids, total polyunsaturated (g) | 1.12 |