Nutrition Facts
Cheese, pasteurized process, american, low fat, 1 slice (3/4 oz)
Protein (g) | 5.17 |
|---|---|
Total lipid (fat) (g) | 1.47 |
Carbohydrate, by difference (g) | 0.74 |
Energy (kcal) | 37.8 |
Sugars, total (g) | 0.12 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 143.64 |
Iron, Fe (mg) | 0.09 |
Magnesium, Mg (mg) | 5.04 |
Phosphorus, P (mg) | 173.67 |
Potassium, K (mg) | 37.8 |
Sodium, Na (mg) | 300.3 |
Zinc, Zn (mg) | 0.7 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 3.49 |
Vitamin A, IU (IU) | 45.15 |
Retinol (mcg) | 11.55 |
Carotene, beta (mcg) | 3.78 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.06 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.02 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 1.89 |
Vitamin B-12 (mcg) | 0.16 |
Vitamin K (phylloquinone) (mcg) | 0.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.89 |
Cholesterol (mg) | 7.35 |
Fatty acids, total saturated (g) | 0.93 |
Fatty acids, total monounsaturated (g) | 0.42 |
Fatty acids, total polyunsaturated (g) | 0.05 |