Nutrition Facts
Cheese, mozzarella, whole milk, low moisture, 1 cubic inch
Protein (g) | 3.89 |
|---|---|
Total lipid (fat) (g) | 4.44 |
Carbohydrate, by difference (g) | 0.44 |
Energy (kcal) | 57.24 |
Sugars, total (g) | 0.18 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 103.5 |
Iron, Fe (mg) | 0.04 |
Magnesium, Mg (mg) | 3.78 |
Phosphorus, P (mg) | 74.16 |
Potassium, K (mg) | 13.5 |
Sodium, Na (mg) | 74.7 |
Zinc, Zn (mg) | 0.44 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.9 |
Vitamin A, IU (IU) | 134.1 |
Retinol (mcg) | 34.56 |
Carotene, beta (mcg) | 11.34 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.04 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.44 |
Vitamin B-12 (mcg) | 0.13 |
Vitamin K (phylloquinone) (mcg) | 0.45 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.44 |
Cholesterol (mg) | 16.02 |
Fatty acids, total saturated (g) | 2.8 |
Fatty acids, total monounsaturated (g) | 1.26 |
Fatty acids, total polyunsaturated (g) | 0.14 |