Nutrition Facts
Cheese, mozzarella, part skim milk, low moisture, 1 cup, diced
Protein (g) | 34.27 |
|---|---|
Total lipid (fat) (g) | 26.44 |
Carbohydrate, by difference (g) | 5.06 |
Energy (kcal) | 398.64 |
Sugars, total (g) | 0.79 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 964.92 |
Iron, Fe (mg) | 0.33 |
Magnesium, Mg (mg) | 34.32 |
Phosphorus, P (mg) | 691.68 |
Potassium, K (mg) | 125.4 |
Sodium, Na (mg) | 696.96 |
Zinc, Zn (mg) | 4.13 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 21.52 |
Vitamin A, IU (IU) | 682.44 |
Retinol (mcg) | 175.56 |
Carotene, beta (mcg) | 58.08 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.49 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 0.16 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 13.2 |
Vitamin B-12 (mcg) | 3.05 |
Vitamin K (phylloquinone) (mcg) | 1.72 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.2 |
Cholesterol (mg) | 71.28 |
Fatty acids, total saturated (g) | 16.72 |
Fatty acids, total monounsaturated (g) | 7.56 |
Fatty acids, total polyunsaturated (g) | 0.83 |