Nutrition Facts
Cheese, mozzarella, part skim milk, low moisture, 1 cubic inch
Protein (g) | 4.67 |
|---|---|
Total lipid (fat) (g) | 3.61 |
Carbohydrate, by difference (g) | 0.69 |
Energy (kcal) | 54.36 |
Sugars, total (g) | 0.11 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 131.58 |
Iron, Fe (mg) | 0.04 |
Magnesium, Mg (mg) | 4.68 |
Phosphorus, P (mg) | 94.32 |
Potassium, K (mg) | 17.1 |
Sodium, Na (mg) | 95.04 |
Zinc, Zn (mg) | 0.56 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.93 |
Vitamin A, IU (IU) | 93.06 |
Retinol (mcg) | 23.94 |
Carotene, beta (mcg) | 7.92 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.8 |
Vitamin B-12 (mcg) | 0.42 |
Vitamin K (phylloquinone) (mcg) | 0.23 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.8 |
Cholesterol (mg) | 9.72 |
Fatty acids, total saturated (g) | 2.28 |
Fatty acids, total monounsaturated (g) | 1.03 |
Fatty acids, total polyunsaturated (g) | 0.11 |