Nutrition Facts
Cheese, mozzarella, low sodium, 1 slice (1 oz)
Protein (g) | 7.7 |
|---|---|
Total lipid (fat) (g) | 4.79 |
Carbohydrate, by difference (g) | 0.87 |
Energy (kcal) | 78.4 |
Sugars, total (g) | 0.34 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 204.68 |
Iron, Fe (mg) | 0.07 |
Magnesium, Mg (mg) | 7.28 |
Phosphorus, P (mg) | 146.72 |
Potassium, K (mg) | 26.6 |
Sodium, Na (mg) | 4.48 |
Zinc, Zn (mg) | 0.88 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 4.4 |
Vitamin A, IU (IU) | 144.76 |
Retinol (mcg) | 37.24 |
Carotene, beta (mcg) | 12.32 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.04 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.03 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.52 |
Vitamin B-12 (mcg) | 0.26 |
Vitamin K (phylloquinone) (mcg) | 0.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.52 |
Cholesterol (mg) | 15.12 |
Fatty acids, total saturated (g) | 3.04 |
Fatty acids, total monounsaturated (g) | 1.36 |
Fatty acids, total polyunsaturated (g) | 0.14 |