Patient Resources
Nutrition Facts
Cheese, gjetost, 1 package (8 oz)
Protein (g) | 21.91 |
|---|---|
Total lipid (fat) (g) | 66.99 |
Carbohydrate, by difference (g) | 96.82 |
Energy (kcal) | 1057.82 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 908 |
Iron, Fe (mg) | 1.18 |
Magnesium, Mg (mg) | 158.9 |
Phosphorus, P (mg) | 1007.88 |
Potassium, K (mg) | 3198.43 |
Sodium, Na (mg) | 1362 |
Zinc, Zn (mg) | 2.59 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 32.92 |
Vitamin A, IU (IU) | 2526.51 |
Retinol (mcg) | 758.18 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.72 |
Riboflavin (mg) | 3.14 |
Niacin (mg) | 1.85 |
Pantothenic acid (mg) | 7.61 |
Vitamin B-6 (mg) | 0.62 |
Folate, total (mcg) | 11.35 |
Vitamin B-12 (mcg) | 5.49 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.35 |
Cholesterol (mg) | 213.38 |
Fatty acids, total saturated (g) | 43.49 |
Fatty acids, total monounsaturated (g) | 17.89 |
Fatty acids, total polyunsaturated (g) | 2.13 |