Patient Resources
Nutrition Facts
Cheese, gjetost, 1 oz
Protein (g) | 2.74 |
|---|---|
Total lipid (fat) (g) | 8.37 |
Carbohydrate, by difference (g) | 12.09 |
Energy (kcal) | 132.11 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 113.4 |
Iron, Fe (mg) | 0.15 |
Magnesium, Mg (mg) | 19.84 |
Phosphorus, P (mg) | 125.87 |
Potassium, K (mg) | 399.45 |
Sodium, Na (mg) | 170.1 |
Zinc, Zn (mg) | 0.32 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.11 |
Vitamin A, IU (IU) | 315.54 |
Retinol (mcg) | 94.69 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.39 |
Niacin (mg) | 0.23 |
Pantothenic acid (mg) | 0.95 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 1.42 |
Vitamin B-12 (mcg) | 0.69 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.42 |
Cholesterol (mg) | 26.65 |
Fatty acids, total saturated (g) | 5.43 |
Fatty acids, total monounsaturated (g) | 2.23 |
Fatty acids, total polyunsaturated (g) | 0.27 |