Patient Resources
Nutrition Facts
Cheese food, pasteurized process, swiss, 1 package (8 oz)
Protein (g) | 49.76 |
|---|---|
Total lipid (fat) (g) | 54.8 |
Carbohydrate, by difference (g) | 10.22 |
Energy (kcal) | 733.21 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1641.21 |
Iron, Fe (mg) | 1.36 |
Magnesium, Mg (mg) | 63.56 |
Phosphorus, P (mg) | 1194.02 |
Potassium, K (mg) | 644.68 |
Sodium, Na (mg) | 3523.04 |
Zinc, Zn (mg) | 8.06 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 36.55 |
Vitamin A, IU (IU) | 1943.12 |
Retinol (mcg) | 528.91 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.91 |
Niacin (mg) | 0.24 |
Pantothenic acid (mg) | 1.14 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 13.62 |
Vitamin B-12 (mcg) | 5.22 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.62 |
Cholesterol (mg) | 186.14 |
Fatty acids, total saturated (g) | 35.16 |
Fatty acids, total monounsaturated (g) | 15.44 |
Fatty acids, total polyunsaturated (g) | 1.36 |