Patient Resources
Nutrition Facts
Cheese food, pasteurized process, swiss, 1 oz
Protein (g) | 6.21 |
|---|---|
Total lipid (fat) (g) | 6.84 |
Carbohydrate, by difference (g) | 1.28 |
Energy (kcal) | 91.57 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 204.97 |
Iron, Fe (mg) | 0.17 |
Magnesium, Mg (mg) | 7.94 |
Phosphorus, P (mg) | 149.12 |
Potassium, K (mg) | 80.51 |
Sodium, Na (mg) | 439.99 |
Zinc, Zn (mg) | 1.01 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.56 |
Vitamin A, IU (IU) | 242.68 |
Retinol (mcg) | 66.06 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 0.03 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 0.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 23.25 |
Fatty acids, total saturated (g) | 4.39 |
Fatty acids, total monounsaturated (g) | 1.93 |
Fatty acids, total polyunsaturated (g) | 0.17 |