Nutrition Facts
Cheese food, pasteurized process, american, without di sodium phosphate, 1 package (8 oz)
Protein (g) | 41.77 |
|---|---|
Total lipid (fat) (g) | 57.16 |
Carbohydrate, by difference (g) | 17.77 |
Energy (kcal) | 749.1 |
Sugars, total (g) | 16.87 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1293.9 |
Iron, Fe (mg) | 1.29 |
Magnesium, Mg (mg) | 70.37 |
Phosphorus, P (mg) | 996.53 |
Potassium, K (mg) | 660.57 |
Sodium, Na (mg) | 2871.55 |
Zinc, Zn (mg) | 7.24 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 36.55 |
Vitamin A, IU (IU) | 1727.47 |
Retinol (mcg) | 444.92 |
Carotene, beta (mcg) | 147.55 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.5 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 1.17 |
Niacin (mg) | 0.39 |
Pantothenic acid (mg) | 2.21 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 15.89 |
Vitamin B-12 (mcg) | 2.86 |
Vitamin K (phylloquinone) (mcg) | 7.72 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 15.89 |
Cholesterol (mg) | 181.6 |
Fatty acids, total saturated (g) | 33.81 |
Fatty acids, total monounsaturated (g) | 16.38 |
Fatty acids, total polyunsaturated (g) | 2.52 |