Nutrition Facts
Cheese food, pasteurized process, american, without di sodium phosphate, 1 slice (3/4 oz)
Protein (g) | 3.86 |
|---|---|
Total lipid (fat) (g) | 5.29 |
Carbohydrate, by difference (g) | 1.64 |
Energy (kcal) | 69.3 |
Sugars, total (g) | 1.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 119.7 |
Iron, Fe (mg) | 0.12 |
Magnesium, Mg (mg) | 6.51 |
Phosphorus, P (mg) | 92.19 |
Potassium, K (mg) | 61.11 |
Sodium, Na (mg) | 265.65 |
Zinc, Zn (mg) | 0.67 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 3.38 |
Vitamin A, IU (IU) | 159.81 |
Retinol (mcg) | 41.16 |
Carotene, beta (mcg) | 13.65 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 0.04 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 1.47 |
Vitamin B-12 (mcg) | 0.26 |
Vitamin K (phylloquinone) (mcg) | 0.71 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.47 |
Cholesterol (mg) | 16.8 |
Fatty acids, total saturated (g) | 3.13 |
Fatty acids, total monounsaturated (g) | 1.51 |
Fatty acids, total polyunsaturated (g) | 0.23 |