Nutrition Facts
Cheese food, pasteurized process, american, without di sodium phosphate, 1 cup
Protein (g) | 20.79 |
|---|---|
Total lipid (fat) (g) | 28.45 |
Carbohydrate, by difference (g) | 8.85 |
Energy (kcal) | 372.9 |
Sugars, total (g) | 8.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 644.1 |
Iron, Fe (mg) | 0.64 |
Magnesium, Mg (mg) | 35.03 |
Phosphorus, P (mg) | 496.07 |
Potassium, K (mg) | 328.83 |
Sodium, Na (mg) | 1429.45 |
Zinc, Zn (mg) | 3.6 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 18.19 |
Vitamin A, IU (IU) | 859.93 |
Retinol (mcg) | 221.48 |
Carotene, beta (mcg) | 73.45 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.25 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.58 |
Niacin (mg) | 0.19 |
Pantothenic acid (mg) | 1.1 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 7.91 |
Vitamin B-12 (mcg) | 1.42 |
Vitamin K (phylloquinone) (mcg) | 3.84 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.91 |
Cholesterol (mg) | 90.4 |
Fatty acids, total saturated (g) | 16.83 |
Fatty acids, total monounsaturated (g) | 8.15 |
Fatty acids, total polyunsaturated (g) | 1.25 |