Patient Resources
Nutrition Facts
Cheese food, cold pack, american, 1 oz
Protein (g) | 5.57 |
|---|---|
Total lipid (fat) (g) | 6.93 |
Carbohydrate, by difference (g) | 2.36 |
Energy (kcal) | 93.84 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 140.9 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 8.51 |
Phosphorus, P (mg) | 113.4 |
Potassium, K (mg) | 102.91 |
Sodium, Na (mg) | 273.86 |
Zinc, Zn (mg) | 0.85 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.59 |
Vitamin A, IU (IU) | 199.87 |
Retinol (mcg) | 41.96 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 1.42 |
Vitamin B-12 (mcg) | 0.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.42 |
Cholesterol (mg) | 18.14 |
Fatty acids, total saturated (g) | 4.35 |
Fatty acids, total monounsaturated (g) | 2.03 |
Fatty acids, total polyunsaturated (g) | 0.2 |