Patient Resources
Nutrition Facts
Cheese fondue, 1 cup
Protein (g) | 15.37 |
|---|---|
Total lipid (fat) (g) | 14.55 |
Carbohydrate, by difference (g) | 4.07 |
Energy (kcal) | 247.32 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 514.08 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 24.84 |
Phosphorus, P (mg) | 330.48 |
Potassium, K (mg) | 113.4 |
Sodium, Na (mg) | 142.56 |
Zinc, Zn (mg) | 2.12 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 9.72 |
Vitamin A, IU (IU) | 447.12 |
Retinol (mcg) | 115.56 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 0.21 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 8.64 |
Vitamin B-12 (mcg) | 0.9 |
Folic acid (mcg) | 4.32 |
Folate, DFE (mcg_DFE) | 11.88 |
Cholesterol (mg) | 48.6 |
Fatty acids, total saturated (g) | 9.42 |
Fatty acids, total monounsaturated (g) | 3.85 |
Fatty acids, total polyunsaturated (g) | 0.52 |