Patient Resources
Nutrition Facts
Cheese fondue, 1 cup
Protein (g) | 30.59 |
|---|---|
Total lipid (fat) (g) | 28.96 |
Carbohydrate, by difference (g) | 8.11 |
Energy (kcal) | 492.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1023.4 |
Iron, Fe (mg) | 0.84 |
Magnesium, Mg (mg) | 49.45 |
Phosphorus, P (mg) | 657.9 |
Potassium, K (mg) | 225.75 |
Sodium, Na (mg) | 283.8 |
Zinc, Zn (mg) | 4.21 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.21 |
Selenium, Se (mcg) | 19.35 |
Vitamin A, IU (IU) | 890.1 |
Retinol (mcg) | 230.05 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.42 |
Niacin (mg) | 0.41 |
Pantothenic acid (mg) | 0.5 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 17.2 |
Vitamin B-12 (mcg) | 1.78 |
Folic acid (mcg) | 8.6 |
Folate, DFE (mcg_DFE) | 23.65 |
Cholesterol (mg) | 96.75 |
Fatty acids, total saturated (g) | 18.75 |
Fatty acids, total monounsaturated (g) | 7.66 |
Fatty acids, total polyunsaturated (g) | 1.04 |