Nutrition Facts
Cheese, cream, 1 cubic inch
Protein (g) | 1.21 |
|---|---|
Total lipid (fat) (g) | 5.58 |
Carbohydrate, by difference (g) | 0.43 |
Energy (kcal) | 55.84 |
Sugars, total (g) | 0.03 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.8 |
Iron, Fe (mg) | 0.19 |
Magnesium, Mg (mg) | 0.96 |
Phosphorus, P (mg) | 16.64 |
Potassium, K (mg) | 19.04 |
Sodium, Na (mg) | 47.36 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0.38 |
Vitamin A, IU (IU) | 215.36 |
Retinol (mcg) | 57.44 |
Carotene, beta (mcg) | 14.24 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.08 |
Vitamin B-12 (mcg) | 0.07 |
Vitamin K (phylloquinone) (mcg) | 0.46 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.08 |
Cholesterol (mg) | 17.6 |
Fatty acids, total saturated (g) | 3.51 |
Fatty acids, total monounsaturated (g) | 1.57 |
Fatty acids, total polyunsaturated (g) | 0.2 |