Patient Resources
Nutrition Facts
Cheese, cheshire, 1 oz
Protein (g) | 6.63 |
|---|---|
Total lipid (fat) (g) | 8.68 |
Carbohydrate, by difference (g) | 1.36 |
Energy (kcal) | 109.71 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 182.29 |
Iron, Fe (mg) | 0.06 |
Magnesium, Mg (mg) | 5.95 |
Phosphorus, P (mg) | 131.54 |
Potassium, K (mg) | 26.93 |
Sodium, Na (mg) | 198.45 |
Zinc, Zn (mg) | 0.79 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.11 |
Vitamin A, IU (IU) | 279.25 |
Retinol (mcg) | 62.37 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 29.2 |
Fatty acids, total saturated (g) | 5.52 |
Fatty acids, total monounsaturated (g) | 2.46 |
Fatty acids, total polyunsaturated (g) | 0.25 |