Nutrition Facts
Cheese, cheddar, 1 cup, melted
Protein (g) | 60.76 |
|---|---|
Total lipid (fat) (g) | 80.86 |
Carbohydrate, by difference (g) | 3.12 |
Energy (kcal) | 983.32 |
Sugars, total (g) | 1.27 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1759.24 |
Iron, Fe (mg) | 1.66 |
Magnesium, Mg (mg) | 68.32 |
Phosphorus, P (mg) | 1249.28 |
Potassium, K (mg) | 239.12 |
Sodium, Na (mg) | 1515.24 |
Zinc, Zn (mg) | 7.59 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 33.92 |
Vitamin A, IU (IU) | 2444.88 |
Retinol (mcg) | 629.52 |
Carotene, beta (mcg) | 207.4 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.71 |
Vitamin D (IU) | 29.28 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.92 |
Niacin (mg) | 0.2 |
Pantothenic acid (mg) | 1.01 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 43.92 |
Vitamin B-12 (mcg) | 2.03 |
Vitamin K (phylloquinone) (mcg) | 6.83 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 43.92 |
Cholesterol (mg) | 256.2 |
Fatty acids, total saturated (g) | 51.46 |
Fatty acids, total monounsaturated (g) | 22.91 |
Fatty acids, total polyunsaturated (g) | 2.3 |