Nutrition Facts
Cheese, brie, 1 cup, melted
Protein (g) | 49.8 |
|---|---|
Total lipid (fat) (g) | 66.43 |
Carbohydrate, by difference (g) | 1.08 |
Energy (kcal) | 801.6 |
Sugars, total (g) | 1.08 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 441.6 |
Iron, Fe (mg) | 1.2 |
Magnesium, Mg (mg) | 48 |
Phosphorus, P (mg) | 451.2 |
Potassium, K (mg) | 364.8 |
Sodium, Na (mg) | 1509.6 |
Zinc, Zn (mg) | 5.71 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 34.8 |
Vitamin A, IU (IU) | 1420.8 |
Retinol (mcg) | 415.2 |
Carotene, beta (mcg) | 21.6 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.58 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 1.25 |
Niacin (mg) | 0.91 |
Pantothenic acid (mg) | 1.66 |
Vitamin B-6 (mg) | 0.56 |
Folate, total (mcg) | 156 |
Vitamin B-12 (mcg) | 3.96 |
Vitamin K (phylloquinone) (mcg) | 5.52 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 156 |
Cholesterol (mg) | 240 |
Fatty acids, total saturated (g) | 41.78 |
Fatty acids, total monounsaturated (g) | 19.23 |
Fatty acids, total polyunsaturated (g) | 1.98 |