Patient Resources
Nutrition Facts
Cereals ready-to-eat, WAFFELOS, 1 oz
Protein (g) | 1.59 |
---|---|
Total lipid (fat) (g) | 1.19 |
Carbohydrate, by difference (g) | 24.47 |
Energy (kcal) | 114.82 |
Calcium, Ca (mg) | 7.94 |
Iron, Fe (mg) | 4.51 |
Magnesium, Mg (mg) | 5.95 |
Phosphorus, P (mg) | 231.05 |
Potassium, K (mg) | 24.95 |
Sodium, Na (mg) | 117.94 |
Zinc, Zn (mg) | 0.23 |
Copper, Cu (mg) | 0.03 |
Vitamin A, IU (IU) | 1249.95 |
Retinol (mcg) | 375.35 |
Vitamin C, total ascorbic acid (mg) | 15.03 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 4.99 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.51 |
Folate, total (mcg) | 3.12 |
Vitamin B-12 (mcg) | 1.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.12 |
Cholesterol (mg) | 0 |