Patient Resources
Nutrition Facts
Cereals ready-to-eat, WAFFELOS, 1 cup
Protein (g) | 1.68 |
---|---|
Total lipid (fat) (g) | 1.26 |
Carbohydrate, by difference (g) | 25.89 |
Energy (kcal) | 121.5 |
Calcium, Ca (mg) | 8.4 |
Iron, Fe (mg) | 4.77 |
Magnesium, Mg (mg) | 6.3 |
Phosphorus, P (mg) | 244.5 |
Potassium, K (mg) | 26.4 |
Sodium, Na (mg) | 124.8 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.03 |
Vitamin A, IU (IU) | 1322.7 |
Retinol (mcg) | 397.2 |
Vitamin C, total ascorbic acid (mg) | 15.9 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 0.45 |
Niacin (mg) | 5.28 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.54 |
Folate, total (mcg) | 3.3 |
Vitamin B-12 (mcg) | 1.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.3 |
Cholesterol (mg) | 0 |