Patient Resources
Nutrition Facts
Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands), 1 serving (NLEA serving = 1.25 cup)
Protein (g) | 2.13 |
|---|---|
Total lipid (fat) (g) | 0.42 |
Carbohydrate, by difference (g) | 28.39 |
Energy (kcal) | 125.73 |
Sugars, total (g) | 2.76 |
Fiber, total dietary (g) | 0.23 |
Calcium, Ca (mg) | 1.65 |
Iron, Fe (mg) | 3.47 |
Magnesium, Mg (mg) | 7.92 |
Phosphorus, P (mg) | 31.68 |
Potassium, K (mg) | 35.64 |
Sodium, Na (mg) | 280.5 |
Zinc, Zn (mg) | 0.39 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.35 |
Selenium, Se (mcg) | 4.49 |
Vitamin A, IU (IU) | 669.24 |
Retinol (mcg) | 200.64 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Vitamin C, total ascorbic acid (mg) | 15.18 |
Thiamin (mg) | 0.68 |
Riboflavin (mg) | 0.83 |
Niacin (mg) | 8.65 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.89 |
Vitamin K (phylloquinone) (mcg) | 0 |
Fatty acids, total saturated (g) | 0.12 |
Fatty acids, total monounsaturated (g) | 0.08 |
Fatty acids, total polyunsaturated (g) | 0.11 |