Patient Resources
Nutrition Facts
Cereals ready-to-eat, rice, puffed, fortified, 1 cup
Protein (g) | 0.88 |
|---|---|
Total lipid (fat) (g) | 0.07 |
Carbohydrate, by difference (g) | 12.57 |
Energy (kcal) | 56.28 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 0.84 |
Iron, Fe (mg) | 4.44 |
Magnesium, Mg (mg) | 3.5 |
Phosphorus, P (mg) | 13.72 |
Potassium, K (mg) | 15.82 |
Sodium, Na (mg) | 0.42 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.21 |
Selenium, Se (mcg) | 1.47 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 4.94 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.66 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.66 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |