Nutrition Facts
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES, 1 cup (1 NLEA serving)
Protein (g) | 1.6 |
|---|---|
Total lipid (fat) (g) | 1.05 |
Carbohydrate, by difference (g) | 28.13 |
Energy (kcal) | 128.32 |
Sugars, total (g) | 14.62 |
Fiber, total dietary (g) | 0.8 |
Calcium, Ca (mg) | 130.24 |
Iron, Fe (mg) | 4.96 |
Magnesium, Mg (mg) | 11.2 |
Phosphorus, P (mg) | 36.16 |
Potassium, K (mg) | 41.92 |
Sodium, Na (mg) | 148.48 |
Zinc, Zn (mg) | 4 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 4.03 |
Vitamin A, IU (IU) | 1321.6 |
Retinol (mcg) | 396.8 |
Carotene, beta (mcg) | 14.72 |
Carotene, alpha (mcg) | 9.6 |
Vitamin E (alpha-tocopherol) (mg) | 0.08 |
Vitamin D (IU) | 47.36 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 208.32 |
Vitamin C, total ascorbic acid (mg) | 22.5 |
Thiamin (mg) | 0.51 |
Riboflavin (mg) | 0.72 |
Niacin (mg) | 5.7 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.82 |
Folate, total (mcg) | 134.08 |
Vitamin B-12 (mcg) | 1.85 |
Vitamin K (phylloquinone) (mcg) | 0.06 |
Folic acid (mcg) | 128 |
Folate, DFE (mcg_DFE) | 223.68 |
Cholesterol (mg) | 0.32 |
Fatty acids, total saturated (g) | 0.22 |
Fatty acids, total monounsaturated (g) | 0.47 |
Fatty acids, total polyunsaturated (g) | 0.31 |