Patient Resources
Nutrition Facts
Cereals ready-to-eat, MALT-O-MEAL, Farina Hot Wheat Cereal, dry, 1 tbsp
Protein (g) | 4.66 |
|---|---|
Total lipid (fat) (g) | 0.45 |
Carbohydrate, by difference (g) | 26 |
Energy (kcal) | 126.7 |
Sugars, total (g) | 0.24 |
Fiber, total dietary (g) | 1.36 |
Calcium, Ca (mg) | 131.95 |
Iron, Fe (mg) | 13.86 |
Potassium, K (mg) | 49 |
Sodium, Na (mg) | 3.5 |
Vitamin A, IU (IU) | 35 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.35 |
Thiamin (mg) | 0.58 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 4.55 |
Vitamin B-6 (mg) | 0.65 |
Folate, total (mcg) | 346.5 |
Folic acid (mcg) | 336.7 |
Folate, DFE (mcg_DFE) | 582.05 |
Cholesterol (mg) | 0.35 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.27 |