Nutrition Facts
Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS, 1 cup (1 NLEA serving)
Protein (g) | 1.15 |
|---|---|
Total lipid (fat) (g) | 0.23 |
Carbohydrate, by difference (g) | 27.9 |
Energy (kcal) | 117.18 |
Sugars, total (g) | 14.85 |
Fiber, total dietary (g) | 0.25 |
Calcium, Ca (mg) | 5.27 |
Iron, Fe (mg) | 1.92 |
Magnesium, Mg (mg) | 2.17 |
Phosphorus, P (mg) | 9.61 |
Potassium, K (mg) | 26.35 |
Sodium, Na (mg) | 119.66 |
Zinc, Zn (mg) | 1.52 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 2.02 |
Vitamin A, IU (IU) | 500.34 |
Retinol (mcg) | 141.98 |
Carotene, beta (mcg) | 12.4 |
Carotene, alpha (mcg) | 8.06 |
Vitamin E (alpha-tocopherol) (mg) | 0.02 |
Vitamin D (IU) | 50.22 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 172.36 |
Vitamin C, total ascorbic acid (mg) | 6.01 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 4.99 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.5 |
Folate, total (mcg) | 101.99 |
Vitamin B-12 (mcg) | 1.52 |
Vitamin K (phylloquinone) (mcg) | 0.03 |
Folic acid (mcg) | 96.1 |
Folate, DFE (mcg_DFE) | 169.26 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.07 |
Fatty acids, total polyunsaturated (g) | 0.06 |