Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, BASIC 4, 1 cup (1 NLEA serving)
Protein (g) | 4.4 |
|---|---|
Total lipid (fat) (g) | 2.8 |
Carbohydrate, by difference (g) | 42.35 |
Energy (kcal) | 201.85 |
Sugars, total (g) | 13.75 |
Fiber, total dietary (g) | 3.19 |
Calcium, Ca (mg) | 196.35 |
Iron, Fe (mg) | 3.52 |
Magnesium, Mg (mg) | 40.15 |
Phosphorus, P (mg) | 231.55 |
Potassium, K (mg) | 154.55 |
Sodium, Na (mg) | 315.7 |
Zinc, Zn (mg) | 2.97 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.91 |
Selenium, Se (mcg) | 9.35 |
Vitamin A, IU (IU) | 392.7 |
Retinol (mcg) | 117.7 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.59 |
Vitamin D (IU) | 31.35 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 3.9 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 78.65 |
Vitamin B-12 (mcg) | 1.16 |
Vitamin K (phylloquinone) (mcg) | 1.48 |
Folic acid (mcg) | 68.2 |
Folate, DFE (mcg_DFE) | 126.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.44 |
Fatty acids, total monounsaturated (g) | 0.99 |
Fatty acids, total polyunsaturated (g) | 1.1 |