Patient Resources
Nutrition Facts
Cereals, RALSTON, cooked with water, with salt, 1 cup
Protein (g) | 5.57 |
|---|---|
Total lipid (fat) (g) | 0.76 |
Carbohydrate, by difference (g) | 28.34 |
Energy (kcal) | 134.09 |
Fiber, total dietary (g) | 6.07 |
Calcium, Ca (mg) | 12.65 |
Iron, Fe (mg) | 1.64 |
Magnesium, Mg (mg) | 58.19 |
Phosphorus, P (mg) | 146.74 |
Potassium, K (mg) | 154.33 |
Sodium, Na (mg) | 475.64 |
Zinc, Zn (mg) | 1.42 |
Copper, Cu (mg) | 0.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 2.05 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 17.71 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.71 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.14 |