Patient Resources
Nutrition Facts
Cereals, QUAKER, farina, Creamy Wheat, enriched, dry, 1 cup (1 NLEA serving)
Protein (g) | 4.76 |
|---|---|
Total lipid (fat) (g) | 0.42 |
Carbohydrate, by difference (g) | 33.5 |
Energy (kcal) | 153.56 |
Sugars, total (g) | 0.13 |
Fiber, total dietary (g) | 1.28 |
Calcium, Ca (mg) | 5.28 |
Iron, Fe (mg) | 13.2 |
Magnesium, Mg (mg) | 7.48 |
Phosphorus, P (mg) | 37.4 |
Potassium, K (mg) | 43.12 |
Sodium, Na (mg) | 0.88 |
Zinc, Zn (mg) | 0.27 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.12 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 1.55 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 67.76 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 58.08 |
Folate, DFE (mcg_DFE) | 108.24 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.21 |