Patient Resources
Nutrition Facts
Celeriac, cooked, boiled, drained, without salt, 1 cup pieces
Protein (g) | 1.49 |
|---|---|
Total lipid (fat) (g) | 0.29 |
Carbohydrate, by difference (g) | 9.14 |
Energy (kcal) | 41.85 |
Fiber, total dietary (g) | 1.86 |
Calcium, Ca (mg) | 40.3 |
Iron, Fe (mg) | 0.67 |
Magnesium, Mg (mg) | 18.6 |
Phosphorus, P (mg) | 102.3 |
Potassium, K (mg) | 268.15 |
Sodium, Na (mg) | 94.55 |
Zinc, Zn (mg) | 0.31 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 0.62 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.58 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.66 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 4.65 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.65 |
Cholesterol (mg) | 0 |