Nutrition Facts
Carrots, canned, no salt added, drained solids, 1 cup, sliced
Protein (g) | 0.93 |
|---|---|
Total lipid (fat) (g) | 0.28 |
Carbohydrate, by difference (g) | 8.09 |
Energy (kcal) | 36.5 |
Sugars, total (g) | 3.62 |
Fiber, total dietary (g) | 2.19 |
Calcium, Ca (mg) | 36.5 |
Iron, Fe (mg) | 0.93 |
Magnesium, Mg (mg) | 11.68 |
Phosphorus, P (mg) | 35.04 |
Potassium, K (mg) | 261.34 |
Sodium, Na (mg) | 61.32 |
Zinc, Zn (mg) | 0.38 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.66 |
Selenium, Se (mcg) | 0.58 |
Vitamin A, IU (IU) | 16308.2 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 7783.26 |
Carotene, alpha (mcg) | 4004.78 |
Vitamin E (alpha-tocopherol) (mg) | 1.08 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.94 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.81 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 13.14 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 14.31 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.14 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.13 |