Patient Resources
Nutrition Facts
CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed, 1 serving 2 oz
Protein (g) | 11 |
---|---|
Total lipid (fat) (g) | 3.88 |
Carbohydrate, by difference (g) | 0.57 |
Energy (kcal) | 80.94 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.69 |
Iron, Fe (mg) | 1.37 |
Potassium, K (mg) | 200.64 |
Sodium, Na (mg) | 764.94 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 2.39 |
Cholesterol (mg) | 37.05 |
Fatty acids, total saturated (g) | 1.6 |
Fatty acids, total polyunsaturated (g) | 0.17 |