Patient Resources
Nutrition Facts
Cake, yellow, dry mix, light, 1 oz
Protein (g) | 1.33 |
|---|---|
Total lipid (fat) (g) | 1.56 |
Carbohydrate, by difference (g) | 23.84 |
Energy (kcal) | 114.53 |
Fiber, total dietary (g) | 0.37 |
Calcium, Ca (mg) | 43.94 |
Iron, Fe (mg) | 0.37 |
Magnesium, Mg (mg) | 2.84 |
Phosphorus, P (mg) | 91.85 |
Potassium, K (mg) | 18.43 |
Sodium, Na (mg) | 171.23 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 0.88 |
Vitamin A, IU (IU) | 3.69 |
Retinol (mcg) | 1.13 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.44 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 21.55 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 20.13 |
Folate, DFE (mcg_DFE) | 35.72 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.39 |
Fatty acids, total monounsaturated (g) | 0.84 |
Fatty acids, total polyunsaturated (g) | 0.23 |